The Kazakh horse is used as a saddle, pack, and work horse and for milk and meat. The most valuable animals are the heavy set, sturdy Dzhabe horses of the Western Kazakhstan strain, bred at the Mugodzhary Horse Farm in the Aktiubinsk Oblast and at several sovkhozes and kolkhozes in the Karaganda and other oblasts of the Kazakh SSR.
Dairy Products Industry in Kazakhstan Market Research.
The diet consisted largely of milk products supplemented by mutton. Fermented mare’s milk (koumiss) and horse flesh were highly esteemed but usually available only to the prosperous. Felt made the tent snug inside and out and was used for cloaks. Hides provided clothing, containers, and thongs; horsehair was braided into rope, while horn was used for ladles and other utensils. The Kazakhs.Kazakhstan food info. First of all the guest of Kazakhstan family regaled with kumiss (the drink based on mare milk), shubat or airan, next meal was tea with milk or cream, baursaks, raisins, irimshik, kurt. Then the guest was tasting horse-flesh or mutton snacks - kazi, shuzhuk, zhal, zhaya, sur-et, karta, kabirga. Wheat flour cookies were.Horse Riding Holidays in KAZAKHSTAN. For an experience never to be forgotten join us on our fabulous horse riding holiday in Kazakhstan! One element that figures prominently in most Kazakh celebrations is the horse. Kazakhs were, and still are, superb horsemen. Few people know that stirrups and chariots originated with the Kazakhs. In the past many Kazakh children, it is said, learned to ride.
Researchers from Kazakhstan say horse's milk has a large number of health benefits. Central Asian countries commonly drink mare's milk instead of cow's milk and believe it is a healthier option.Although there is much debate about the history of domestic horses, research indicates that horses were first domesticated by the Botai Culture of Kazakhstan around 6000-5500 BC and suggests that domestic horses may have been kept for food and milk as analysis of organic residues found in broken pots found traces of horse milk.
